Design, fabrication and installation of stainless-steel extract hoods, grease-rated ductwork and complete commercial kitchen equipment for hotels, restaurants, institutions and staff canteens.
Service Overview
Airmaster’s published kitchen scope covers design, fabrication and installation of stainless-steel extract hoods, grease-rated ductwork and complete commercial kitchen equipment for hotels, restaurants, institutions and staff canteens.
Applications
This service can be considered for the following applications, subject to the building, operating requirements and agreed quotation scope.
- Hotels and restaurant kitchens
- Institutional kitchens and staff canteens
- Commercial food-preparation areas
- Kitchen extraction and grease-rated duct routes
- Coordinated commercial kitchen equipment installations
What the Service Can Cover
- Review of the kitchen operation and available layout information
- Extract hood and ductwork planning within the agreed design scope
- Stainless-steel fabrication where included in the quotation
- Commercial kitchen equipment coordination and installation
- Handover and maintenance planning for the installed scope
Benefits for the Buyer
- Starting with the kitchen layout and cooking process helps define the relevant extraction and equipment requirements.
- A consolidated scope can make coordination between hood, ductwork and kitchen equipment clearer.
- A quotation can identify the information still needed before fabrication or installation begins.
Typical Delivery Process
- Understand the requirement. Share the building use, affected areas, location and operating needs.
- Review site information. Drawings, photos or a site survey can help confirm access, routing and scope.
- Prepare the technical proposal. Airmaster can set out the proposed scope and quotation for the confirmed requirement.
- Deliver the agreed work. Installation, repair, maintenance, fabrication or supply activities follow the approved scope.
- Review handover and next steps. Commissioning, service planning or maintenance recommendations are confirmed where applicable.
What to Include When Requesting a Quotation
- Building type, location and the rooms or areas involved.
- Current equipment, symptoms or the new installation requirement.
- Approximate dimensions, drawings or clear site photos where available.
- Operating hours, access constraints and any required programme or phasing.
- Your preferred contact name, phone number and email address.
Service Context Images
Common questions
Frequently Asked Questions
What types of kitchens can Airmaster support?
The existing service description names hotels, restaurants, institutions and staff canteens. Share the kitchen type, layout and operating requirements so the scope can be reviewed.
Are stainless-steel extract hoods included?
Design, fabrication and installation of stainless-steel extract hoods are included in the published service scope. Exact dimensions and inclusions depend on the agreed design.
What is grease-rated ductwork?
Grease-rated ductwork is a ductwork requirement associated with kitchen extraction. The design and route depend on the cooking process, equipment layout and building constraints.
Can you supply commercial kitchen equipment as well?
Yes. The published service scope includes complete commercial kitchen equipment. The quotation should identify the equipment and coordination requirements.
What information is useful for a kitchen quotation?
Provide the kitchen layout, cooking equipment list if available, exhaust points, building location, access constraints, operating hours and any programme requirements.
Can an existing kitchen be upgraded?
Existing kitchens can be reviewed from their current equipment, extraction route, available space and operating requirements. A site visit may be needed before a firm quotation.
Next step
Plan the right HVAC scope for your site.
Share your building, service requirement and location with the Airmaster team for a clear next step.
